Red Wines

Vinsanto Avignonesi Occhio di Pernice

Aglianico Molise Contado riserva Majo Norante 2005

brunello di montalcino caparzo 2010

lambrusco di sorbara cantina s croce 2016

Carmenero Ca del Bosco 1997

Barbaresco Camp Gros Martinenga Marchesi di Gresy 2004

Cabernet Sauvignon Marina Cvetic Masciarelli 1995

Aglianico del Vulture Re Manfredi Terre degli Svevi 2007

Irpinia Sciascinoso Azienda Vitivinicola Marianna 2012

Bron Ruseval Sangiovese Cabernet Forli igt Celli 2011. Alcohol content 14% vol. Grape varieties: 60% Sangiovese and 40% Cabernet Sauvignon. The wine is aged for 12 months in barriques and 8 months in the bottle. Dark ruby red colour. On the nose, aromas of berry fruit, cherries, sweet spices, floral notes of violet, anise and balsamic notes. Warm, full-bodied taste, with mouth-filling tannins; long fruity and spicy trail. A few more months to get it perfectly balanced. Food pairing: lasagne with meat sauce or veal stew.

Lambrusco Metodo classico Picol Ros Rinaldini